Five 2 mL extrait fragrance samples from our fall collection.
AFTER THE LAST LIGHT
Dark plum, toasted praline, incense and vanilla suede.
Ripe black plum opens with juicy flesh and a tart edge, warmed by a thin crust of caramelized sugar. Toasted grain brings nutty warmth and delicate bitterness through the heart. Frankincense threads through the sweetness, settling into rich vanilla, supple suede, creamy sandalwood and warm musk.
Fragrance notes
- Opening: Black plum, tart plum skin, caramelized sugar.
- Heart: Toasted grain praline, frankincense.
- Base: Vanilla, soft suede, creamy sandalwood, warm musk.
ONE MORE TASTE
Vanilla-almond nougat with dark cherry preserves.
Soft vanilla nougat wraps around lightly toasted almonds, threaded with a ribbon of dark cherry preserves. A dusting of sugar gives the opening confectionery sweetness, while vanilla bean, tonka warmth and soft musk create a smooth, enveloping finish.
Fragrance notes
- Opening: Cherry preserves, sweet almond, a dusting of sugar.
- Heart: Vanilla nougat, lightly toasted almond, soft marshmallow.
- Base: Vanilla bean, tonka, warm benzoin, soft musk.
WHAT THE FIRE KEPT
Fresh ginger, velvety rose, dark patchouli and earthy resins.
Fresh ginger and a little black pepper move through a heart of velvety red rose. Earthy myrrh gives the petals a gently bitter, resinous depth, while dark patchouli grounds the floral richness. Warm labdanum and rounded musk create a substantial finish, with rose remaining present through the earthy warmth.
Fragrance notes
- Opening: Fresh ginger, black pepper.
- Heart: Velvety red rose, earthy myrrh.
- Base: Dark patchouli, warm labdanum, rounded musk.
LACTURNE
Steamed rice, rich milk, toasted sesame and cool orris.
Fragrant steam rises from freshly cooked rice into warm, softly sweetened milk. A scattering of toasted white sesame adds delicate nuttiness beneath the creamy heart. A fine veil of cool orris gives the warmth a smooth, velvety edge. Soft vanilla, sandalwood and ambrette-like musk settle beneath the rice and milk.
Fragrance notes
- Opening: Fragrant rice steam, warm milk.
- Heart: Creamy rice pudding, lightly toasted white sesame, a trace of cool orris.
- Base: Soft vanilla bean, smooth sandalwood, ambrette-like musk.
WHEN THE AIR TURNS
Cold autumn air, dry tea, incense and warm leather.
Pepper and crushed green leaves open over the impression of rain on stone. Dark tea moves through the heart, threaded with frankincense and the supple richness of worn leather. Restrained oud, earthy patchouli and soft musk give depth, while a mineral thread remains present through the warmth.
Fragrance notes
- Opening: Black pepper, elemi, violet leaf, rain-on-stone accord.
- Heart: Dry black tea, frankincense, supple leather.
- Base: Oud, dark patchouli, moss, mineral amber, skin musk.
